Traditional French Brie

My favorite all the time. It looks very ordinary , but it has very strong smelling ( mushroom-like) and rich creamy flavor. I don’t know anything about that brie but that it is made in France and  it is a double cream brie cheese.

I enjoy this brie much more when it’s mature.The rind – flavorful and fragile –  adds the character to soft, almost molten core. I’m sure that people passing me can sense its scents coming from my bag, when I carry it home from the store.


Burgers Stuffed with Traditional French Brie,

Cherry Pork with Brie-

About these ads

4 thoughts on “Traditional French Brie

  1. Pingback: TUREK DAIRY – Polish Brie and Camembert « Anja eats cheese

  2. Pingback: Cherry Pork Medalions with Traditional French Brie « Just You and I: Happiness-Love-Food

  3. Pingback: Brie Covered in Chives | Anja eats cheese

  4. Pingback: Fresh Brie Cheese | Anja eats cheese

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s