My favorite all the time. It looks very ordinary , but it has very strong smelling ( mushroom-like) and rich creamy flavor. I don’t know anything about that brie but that it is made in France and it is a double cream brie cheese.
I enjoy this brie much more when it’s mature.The rind – flavorful and fragile – adds the character to soft, almost molten core. I’m sure that people passing me can sense its scents coming from my bag, when I carry it home from the store.
Cherry Pork with Brie- http://przytulankaneo.wordpress.com/2012/07/25/3090/