SOIGNON’s Tomme de chevre

TOMME de Chevre

Eating TOMME de chevre was an amazing experience .  I bought that cheese during my visit my Poland in May. Goat’s milk Tomme  is as rich and full of  character as the place where it is made.  Lons is a village in the Pyrénées-Atlantiques department in south-western France. The cheese is ripened for 3 months. There are several varieties of the cheese according to surface, that could be bare or covered with a whitish or bluish mold or with red flora. The melting in the mouth texture is white, smooth and soft .

TOMME de chevre

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