BOERENKASS (Dutch for farmer’s cheese) is the family of Dutch cheeses, hand-crafted on the farms which use only pure unpasteurised milk from their own herds. You can check other BOERENKAAS cheeses on: http://www.dutchfarmhousecheese.co.uk/our-cheeses. I think that I have eaten Gouda called WILDE WEIDE – delicious and creamy cheese, which has been made for 25 years by Roos and Jan van Schie on their farm in Warmond, near Leiden. It is located on a small island known as the Zwanburgerpolder, so can only be reached by boat.
I wish I could try other Dutch Farm Cheeses.
BOEREKASS web in Dutch: