Artisan Reserve Vermont Cheddar
Rich …I don’t think so.
Full-bodied, extra-sharp flavor… Are you kidding me?
The cheese is very salty and only edible when grilled.
Artisan Reserve Vermont Cheddar
Anja eats cheese
“age doesn’t matter, unless you’re a cheese”.
So many cheese people get down on cheddar, though admittedly there are some really bad ones out there. As plebeian as it may seem, I’ve always thought the best US cheddar comes from Cabot. Sorry this one was such a let down.