Three days before Thanksgiving 2012 , I bought a BOARD OF THREE CHEESES. Actually I was interested only in the one : BUTTERMILK BLUE, but I have to buy all of them and a board . When I opened the package I also discovered a wood serving spatula (which I didn’t notice at the store).
I started from BUTTERMILK BLU. First I had notice the intensive taste and smell of foil in which the cheese was tightly wrapped; than it was much better – the cheese was nicely sweet, moist and tasted as a good blue cheese should be.
Than I tasted IRISH CHEDDAR. Nothing exiting, but also not very disappointing (especially after melting).
At the end I ate some GRANQUESO and I tasted no deep flavor and I didn’t notice any similarity to any Spanish cheese I have ever eaten. It is just salty and even this flavor disappeared when I melted a small slice of that cheese.
Reblogged this on Annette J Dunlea Irish Author.